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Journal: Foods, 2021
Volume: 10
Number: 214

Article: Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus)
Authors: by Rong Lin, Shasha Cheng, Siqi Wang, Mingqian Tan and Beiwei Zhu
Link: https://www.mdpi.com/2304-8158/10/2/214

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