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Journal: Foods, 2021
Volume: 10
Number: 203
203
Article: Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
Authors: by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara and Paula Jimenez
Link: https://www.mdpi.com/2304-8158/10/2/203

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