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Journal: Foods, 2021
Volume: 10
Number: 201
Article:
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities
Authors:
by
Galex K. S. Neoh, Mark J. Dieters, Keyu Tao, Glen P. Fox, Phuong T. M. Nguyen and Robert G. Gilbert
Link:
https://www.mdpi.com/2304-8158/10/2/201
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