Neoh, G.K.S.; Dieters, M.J.; Tao, K.; Fox, G.P.; Nguyen, P.T.M.; Gilbert, R.G.
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities. Foods 2021, 10, 201.
https://doi.org/10.3390/foods10020201
AMA Style
Neoh GKS, Dieters MJ, Tao K, Fox GP, Nguyen PTM, Gilbert RG.
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities. Foods. 2021; 10(2):201.
https://doi.org/10.3390/foods10020201
Chicago/Turabian Style
Neoh, Galex K. S., Mark J. Dieters, Keyu Tao, Glen P. Fox, Phuong T. M. Nguyen, and Robert G. Gilbert.
2021. "Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities" Foods 10, no. 2: 201.
https://doi.org/10.3390/foods10020201
APA Style
Neoh, G. K. S., Dieters, M. J., Tao, K., Fox, G. P., Nguyen, P. T. M., & Gilbert, R. G.
(2021). Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities. Foods, 10(2), 201.
https://doi.org/10.3390/foods10020201