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Journal: Foods, 2021
Volume: 10
Number: 3159
3159
Article: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
Authors: by Sheyma Khemiri, Maria Cristiana Nunes, Rui J. B. Bessa, Susana P. Alves, Issam Smaali and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/10/12/3159

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