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Journal: Foods, 2021
Volume: 10
Number: 3146

Article: Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration
Authors: by Ritika Puri, Francesca Bot, Upendra Singh and James A. O’Mahony
Link: https://www.mdpi.com/2304-8158/10/12/3146

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