Moreira, M.N.B.; da Veiga, C.R.P.; Su, Z.; Reis, G.G.; Pascuci, L.M.; da Veiga, C.P.
Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers. Foods 2021, 10, 3144.
https://doi.org/10.3390/foods10123144
AMA Style
Moreira MNB, da Veiga CRP, Su Z, Reis GG, Pascuci LM, da Veiga CP.
Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers. Foods. 2021; 10(12):3144.
https://doi.org/10.3390/foods10123144
Chicago/Turabian Style
Moreira, Mirian Natali Blézins, Cássia Rita Pereira da Veiga, Zhaohui Su, Germano Glufke Reis, Lucilaine Maria Pascuci, and Claudimar Pereira da Veiga.
2021. "Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers" Foods 10, no. 12: 3144.
https://doi.org/10.3390/foods10123144
APA Style
Moreira, M. N. B., da Veiga, C. R. P., Su, Z., Reis, G. G., Pascuci, L. M., & da Veiga, C. P.
(2021). Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers. Foods, 10(12), 3144.
https://doi.org/10.3390/foods10123144