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Journal: Foods, 2021
Volume: 10
Number: 3143
3143
Article: Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties
Authors: by Spyridoula D. Christopoulou, Chrysa Androutsopoulou, Panagiotis Hahalis, Chrysoula Kotsalou, Apostolos Vantarakis and Fotini N. Lamari
Link: https://www.mdpi.com/2304-8158/10/12/3143

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