Gómez-López, V.M.;                     Jubinville, E.;                     RodrÃguez-López, M.I.;                     Trudel-Ferland, M.;                     Bouchard, S.;                     Jean, J.    
        Inactivation of Foodborne Viruses by UV Light: A Review. Foods 2021, 10, 3141.
    https://doi.org/10.3390/foods10123141
    AMA Style
    
                                Gómez-López VM,                                 Jubinville E,                                 RodrÃguez-López MI,                                 Trudel-Ferland M,                                 Bouchard S,                                 Jean J.        
                Inactivation of Foodborne Viruses by UV Light: A Review. Foods. 2021; 10(12):3141.
        https://doi.org/10.3390/foods10123141
    
    Chicago/Turabian Style
    
                                Gómez-López, Vicente M.,                                 Eric Jubinville,                                 MarÃa Isabel RodrÃguez-López,                                 Mathilde Trudel-Ferland,                                 Simon Bouchard,                                 and Julie Jean.        
                2021. "Inactivation of Foodborne Viruses by UV Light: A Review" Foods 10, no. 12: 3141.
        https://doi.org/10.3390/foods10123141
    
    APA Style
    
                                Gómez-López, V. M.,                                 Jubinville, E.,                                 RodrÃguez-López, M. I.,                                 Trudel-Ferland, M.,                                 Bouchard, S.,                                 & Jean, J.        
        
        (2021). Inactivation of Foodborne Viruses by UV Light: A Review. Foods, 10(12), 3141.
        https://doi.org/10.3390/foods10123141