Gómez-López, V.M.; Jubinville, E.; RodrÃguez-López, M.I.; Trudel-Ferland, M.; Bouchard, S.; Jean, J.
Inactivation of Foodborne Viruses by UV Light: A Review. Foods 2021, 10, 3141.
https://doi.org/10.3390/foods10123141
AMA Style
Gómez-López VM, Jubinville E, RodrÃguez-López MI, Trudel-Ferland M, Bouchard S, Jean J.
Inactivation of Foodborne Viruses by UV Light: A Review. Foods. 2021; 10(12):3141.
https://doi.org/10.3390/foods10123141
Chicago/Turabian Style
Gómez-López, Vicente M., Eric Jubinville, MarÃa Isabel RodrÃguez-López, Mathilde Trudel-Ferland, Simon Bouchard, and Julie Jean.
2021. "Inactivation of Foodborne Viruses by UV Light: A Review" Foods 10, no. 12: 3141.
https://doi.org/10.3390/foods10123141
APA Style
Gómez-López, V. M., Jubinville, E., RodrÃguez-López, M. I., Trudel-Ferland, M., Bouchard, S., & Jean, J.
(2021). Inactivation of Foodborne Viruses by UV Light: A Review. Foods, 10(12), 3141.
https://doi.org/10.3390/foods10123141