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Journal: Foods, 2021
Volume: 10
Number: 3130
Article:
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species
Authors:
by
VojtÄ›ch Kumbár, Sylvie OndruÅ¡Ãková, Daniel Trost, Adam Polcar and Šárka Nedomová
Link:
https://www.mdpi.com/2304-8158/10/12/3130
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