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Journal: Foods, 2021
Volume: 10
Number: 3130

Article: Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species
Authors: by Vojtěch Kumbár, Sylvie Ondrušíková, Daniel Trost, Adam Polcar and Šárka Nedomová
Link: https://www.mdpi.com/2304-8158/10/12/3130

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