Yang, M.; Hu, D.; Cui, Z.; Li, H.; Man, C.; Jiang, Y.
Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro. Foods 2021, 10, 3085.
https://doi.org/10.3390/foods10123085
AMA Style
Yang M, Hu D, Cui Z, Li H, Man C, Jiang Y.
Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro. Foods. 2021; 10(12):3085.
https://doi.org/10.3390/foods10123085
Chicago/Turabian Style
Yang, Mo, Dong Hu, Zhengying Cui, Hongxuan Li, Chaoxin Man, and Yujun Jiang.
2021. "Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro" Foods 10, no. 12: 3085.
https://doi.org/10.3390/foods10123085
APA Style
Yang, M., Hu, D., Cui, Z., Li, H., Man, C., & Jiang, Y.
(2021). Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro. Foods, 10(12), 3085.
https://doi.org/10.3390/foods10123085