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Journal: Foods, 2021
Volume: 10
Number: 3071
Article:
Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics
Authors:
by
Jase J. Ball, Ross P. Wyatt, Madison M. Coursen, Barry D. Lambert and Jason T. Sawyer
Link:
https://www.mdpi.com/2304-8158/10/12/3071
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