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Journal: Foods, 2021
Volume: 10
Number: 3071

Article: Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics
Authors: by Jase J. Ball, Ross P. Wyatt, Madison M. Coursen, Barry D. Lambert and Jason T. Sawyer
Link: https://www.mdpi.com/2304-8158/10/12/3071

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