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Journal: Foods, 2021
Volume: 10
Number: 3053
3053
Article: Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7
Authors: by Jingyi Hao, Yuqing Lei, Zhilin Gan, Wanbin Zhao, Junyan Shi, Chengli Jia and Aidong Sun
Link: https://www.mdpi.com/2304-8158/10/12/3053

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