Article Versions Notes

Wang S, Deng H, Wang Y, Rui W, Zhao P, Yong Q, Guo D, Liu J, Guo X, Wang Y, et al. Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores. Foods. 2021; 10(12):3048. https://doi.org/10.3390/foods10123048

Wang, Shuo, Haichao Deng, Yihong Wang, Wushuang Rui, Pengyu Zhao, Qiyao Yong, Du Guo, Jie Liu, Xinyi Guo, Yutang Wang, and et al. 2021. "Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores" Foods 10, no. 12: 3048. https://doi.org/10.3390/foods10123048

Wang, S., Deng, H., Wang, Y., Rui, W., Zhao, P., Yong, Q., Guo, D., Liu, J., Guo, X., Wang, Y., & Shi, C. (2021). Antimicrobial Activity and Action Mechanism of Thymoquinone against Bacillus cereus and Its Spores. Foods, 10(12), 3048. https://doi.org/10.3390/foods10123048