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Journal: Foods, 2021
Volume: 10
Number: 3043

Article: Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
Authors: by Isabel Bascón-Villegas, Mónica Sánchez-Gutiérrez, Fernando Pérez-Rodríguez, Eduardo Espinosa and Alejandro Rodríguez
Link: https://www.mdpi.com/2304-8158/10/12/3043

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