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Journal: Foods, 2021
Volume: 10
Number: 3043
Article:
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
Authors:
by
Isabel Bascón-Villegas, Mónica Sánchez-Gutiérrez, Fernando Pérez-RodrÃguez, Eduardo Espinosa and Alejandro RodrÃguez
Link:
https://www.mdpi.com/2304-8158/10/12/3043
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