Rosés, C.; Nieto, J.A.; Viadel, B.; Gallego, E.; Romo-Hualde, A.; Streitenberger, S.; Milagro, F.I.; Barceló, A.
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome. Foods 2021, 10, 3020.
https://doi.org/10.3390/foods10123020
AMA Style
Rosés C, Nieto JA, Viadel B, Gallego E, Romo-Hualde A, Streitenberger S, Milagro FI, Barceló A.
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome. Foods. 2021; 10(12):3020.
https://doi.org/10.3390/foods10123020
Chicago/Turabian Style
Rosés, Carles, Juan Antonio Nieto, Blanca Viadel, Elisa Gallego, Ana Romo-Hualde, Sergio Streitenberger, FermÃn I. Milagro, and Anna Barceló.
2021. "An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome" Foods 10, no. 12: 3020.
https://doi.org/10.3390/foods10123020
APA Style
Rosés, C., Nieto, J. A., Viadel, B., Gallego, E., Romo-Hualde, A., Streitenberger, S., Milagro, F. I., & Barceló, A.
(2021). An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome. Foods, 10(12), 3020.
https://doi.org/10.3390/foods10123020