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Journal: Foods, 2021
Volume: 10
Number: 3004
Article:
The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
Authors:
by
Theoneste Niyigaba, Diru Liu and Jean de Dieu Habimana
Link:
https://www.mdpi.com/2304-8158/10/12/3004
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