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Journal: FoodsVolume: 10Number: 3004
Article: The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
  • Authors:
  • Theoneste Niyigaba1,
  • Diru Liu1,* and
  • Jean de Dieu Habimana2
Link: https://www.mdpi.com/2304-8158/10/12/3004

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