RodrÃguez Lara, A.; Mesa-GarcÃa, M.D.; Medina, K.A.D.; Quirantes Piné, R.; Casuso, R.A.; Segura Carretero, A.; Huertas, J.R.
Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.). Foods 2021, 10, 3001.
https://doi.org/10.3390/foods10123001
AMA Style
RodrÃguez Lara A, Mesa-GarcÃa MD, Medina KAD, Quirantes Piné R, Casuso RA, Segura Carretero A, Huertas JR.
Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.). Foods. 2021; 10(12):3001.
https://doi.org/10.3390/foods10123001
Chicago/Turabian Style
RodrÃguez Lara, Avilene, MarÃa Dolores Mesa-GarcÃa, Karla Alejandra Damián Medina, Rosa Quirantes Piné, Rafael A. Casuso, Antonio Segura Carretero, and Jesús RodrÃguez Huertas.
2021. "Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.)" Foods 10, no. 12: 3001.
https://doi.org/10.3390/foods10123001
APA Style
RodrÃguez Lara, A., Mesa-GarcÃa, M. D., Medina, K. A. D., Quirantes Piné, R., Casuso, R. A., Segura Carretero, A., & Huertas, J. R.
(2021). Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.). Foods, 10(12), 3001.
https://doi.org/10.3390/foods10123001
