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Journal: Foods, 2021
Volume: 10
Number: 2998
2998
Article: High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
Authors: by Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2304-8158/10/12/2998

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