Gottardi, D.; Siroli, L.; Braschi, G.; Rossi, S.; Ferioli, F.; Vannini, L.; Patrignani, F.; Lanciotti, R.
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. Foods 2021, 10, 2998.
https://doi.org/10.3390/foods10122998
AMA Style
Gottardi D, Siroli L, Braschi G, Rossi S, Ferioli F, Vannini L, Patrignani F, Lanciotti R.
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. Foods. 2021; 10(12):2998.
https://doi.org/10.3390/foods10122998
Chicago/Turabian Style
Gottardi, Davide, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani, and Rosalba Lanciotti.
2021. "High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice" Foods 10, no. 12: 2998.
https://doi.org/10.3390/foods10122998
APA Style
Gottardi, D., Siroli, L., Braschi, G., Rossi, S., Ferioli, F., Vannini, L., Patrignani, F., & Lanciotti, R.
(2021). High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. Foods, 10(12), 2998.
https://doi.org/10.3390/foods10122998