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Journal: Foods, 2021
Volume: 10
Number: 2990
2990
Article: Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection
Authors: by Zhen Wang, Hongxu Liu, Jiaxiu Liu, Xiaomeng Ren, Guoku Song, Xiaodong Xia and Ningbo Qin
Link: https://www.mdpi.com/2304-8158/10/12/2990

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