Bao, Y.; Xue, H.; Yue, Y.; Wang, X.; Yu, H.; Piao, C.
Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber. Foods 2021, 10, 2982.
https://doi.org/10.3390/foods10122982
AMA Style
Bao Y, Xue H, Yue Y, Wang X, Yu H, Piao C.
Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber. Foods. 2021; 10(12):2982.
https://doi.org/10.3390/foods10122982
Chicago/Turabian Style
Bao, Yue, Hanyu Xue, Yang Yue, Xiujuan Wang, Hansong Yu, and Chunhong Piao.
2021. "Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber" Foods 10, no. 12: 2982.
https://doi.org/10.3390/foods10122982
APA Style
Bao, Y., Xue, H., Yue, Y., Wang, X., Yu, H., & Piao, C.
(2021). Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber. Foods, 10(12), 2982.
https://doi.org/10.3390/foods10122982