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Journal: Foods, 2021
Volume: 10
Number: 2964

Article: UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage
Authors: by Yaqi Zhao, Jinhua Zuo, Shuzhi Yuan, Wenlin Shi, Junyan Shi, Bihong Feng and Qing Wang
Link: https://www.mdpi.com/2304-8158/10/12/2964

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