Ribeiro, D.M.; Martins, C.F.; Costa, M.; Coelho, D.; Pestana, J.; Alfaia, C.; Lordelo, M.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M.
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods 2021, 10, 2961.
https://doi.org/10.3390/foods10122961
AMA Style
Ribeiro DM, Martins CF, Costa M, Coelho D, Pestana J, Alfaia C, Lordelo M, de Almeida AM, Freire JPB, Prates JAM.
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods. 2021; 10(12):2961.
https://doi.org/10.3390/foods10122961
Chicago/Turabian Style
Ribeiro, David Miguel, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, and José António Mestre Prates.
2021. "Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds" Foods 10, no. 12: 2961.
https://doi.org/10.3390/foods10122961
APA Style
Ribeiro, D. M., Martins, C. F., Costa, M., Coelho, D., Pestana, J., Alfaia, C., Lordelo, M., de Almeida, A. M., Freire, J. P. B., & Prates, J. A. M.
(2021). Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods, 10(12), 2961.
https://doi.org/10.3390/foods10122961