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Journal: Foods, 2021
Volume: 10
Number: 2959

Article: Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis
Authors: by Anyan Wen, Yong Zhu, Muhammad Mazhar, Likang Qin, Haiying Zeng and Yi Zhu
Link: https://www.mdpi.com/2304-8158/10/12/2959

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