Li, Q.; Zhao, Y.; Xie, Y.
Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins. Foods 2021, 10, 2951.
https://doi.org/10.3390/foods10122951
AMA Style
Li Q, Zhao Y, Xie Y.
Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins. Foods. 2021; 10(12):2951.
https://doi.org/10.3390/foods10122951
Chicago/Turabian Style
Li, Qian, Ying Zhao, and Yanli Xie.
2021. "Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins" Foods 10, no. 12: 2951.
https://doi.org/10.3390/foods10122951
APA Style
Li, Q., Zhao, Y., & Xie, Y.
(2021). Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins. Foods, 10(12), 2951.
https://doi.org/10.3390/foods10122951