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Journal: Foods, 2021
Volume: 10
Number: 2950
2950
Article: Effects of Genetic Background and Altitude on Sugars, Malic Acid and Ascorbic Acid in Fruits of Wild and Cultivated Apples (Malus sp.)
Authors: by Yajing Li, Hongxia Sun, Jindong Li, Shu Qin, Wei Yang, Xueying Ma, Xiongwu Qiao and Baoru Yang
Link: https://www.mdpi.com/2304-8158/10/12/2950

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