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Journal: Foods, 2021
Volume: 10
Number: 2947

Article: Assessing the Rheological Properties of Durum Wheat Semolina: A Review
Authors: by Cristina Cecchini, Andrea Bresciani, Paolo Menesatti, Maria Ambrogina Pagani and Alessandra Marti
Link: https://www.mdpi.com/2304-8158/10/12/2947

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