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Journal: Foods, 2021
Volume: 10
Number: 2946
2946
Article: Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract
Authors: by Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri and John Samelis
Link: https://www.mdpi.com/2304-8158/10/12/2946

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