Article Versions Notes

Sameli N, Sioziou E, Bosnea L, Kakouri A, Samelis J. Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract. Foods. 2021; 10(12):2946. https://doi.org/10.3390/foods10122946

Sameli, Nikoletta, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, and John Samelis. 2021. "Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract" Foods 10, no. 12: 2946. https://doi.org/10.3390/foods10122946

Sameli, N., Sioziou, E., Bosnea, L., Kakouri, A., & Samelis, J. (2021). Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract. Foods, 10(12), 2946. https://doi.org/10.3390/foods10122946