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Journal: Foods, 2021
Volume: 10
Number: 2943
Article:
Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients
Authors:
by
Jaruwan Chanted, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong and Manat Chaijan
Link:
https://www.mdpi.com/2304-8158/10/12/2943
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