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Journal: Foods, 2021
Volume: 10
Number: 2941
Article:
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations
Authors:
by
MarÃa Ignacia RodrÃguez Escobar, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet and Jo Dewulf
Link:
https://www.mdpi.com/2304-8158/10/12/2941
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