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Journal: Foods, 2021
Volume: 10
Number: 2941
2941
Article: Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations
Authors: by María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet and Jo Dewulf
Link: https://www.mdpi.com/2304-8158/10/12/2941

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