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Journal: Foods, 2021
Volume: 10
Number: 2933
2933
Article: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
Authors: by Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire and José A. M. Prates
Link: https://www.mdpi.com/2304-8158/10/12/2933

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