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Journal: Foods, 2021
Volume: 10
Number: 2924
2924
Article: Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
Authors: by Daniel Rico, Elena Peñas, María del Carmen García, Dilip K. Rai, Cristina Martínez-Villaluenga, Juana Frias and Ana B. Martín-Diana
Link: https://www.mdpi.com/2304-8158/10/12/2924

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