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Journal: Foods, 2021
Volume: 10
Number: 2923
Article:
Characterization of Oregano Essential Oil (Origanum vulgare L. subsp. hirtum) Particles Produced by the Novel Nano Spray Drying Technique
Authors:
by
Fotini Plati, Rigini Papi and Adamantini Paraskevopoulou
Link:
https://www.mdpi.com/2304-8158/10/12/2923
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