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Journal: Foods, 2021
Volume: 10
Number: 2923

Article: Characterization of Oregano Essential Oil (Origanum vulgare L. subsp. hirtum) Particles Produced by the Novel Nano Spray Drying Technique
Authors: by Fotini Plati, Rigini Papi and Adamantini Paraskevopoulou
Link: https://www.mdpi.com/2304-8158/10/12/2923

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