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Journal: Foods, 2021
Volume: 10
Number: 2921
2921
Article: Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications
Authors: by Marta Giannelli, Valentina Lacivita, Tamara Posati, Annalisa Aluigi, Amalia Conte, Roberto Zamboni and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/10/12/2921

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