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Journal: Foods, 2021
Volume: 10
Number: 2904
Article:
Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes
Authors:
by
Daniel A. Jacobo-Velázquez and Jorge Benavides
Link:
https://www.mdpi.com/2304-8158/10/12/2904
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