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Journal: Foods, 2021
Volume: 10
Number: 2904

Article: Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes
Authors: by Daniel A. Jacobo-Velázquez and Jorge Benavides
Link: https://www.mdpi.com/2304-8158/10/12/2904

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