Acrylamide in Baby Foods: A Probabilistic Exposure Assessment
Esposito, F.; Nolasco, A.; Caracciolo, F.; Velotto, S.; Montuori, P.; Romano, R.; Stasi, T.; Cirillo, T. Acrylamide in Baby Foods: A Probabilistic Exposure Assessment. Foods 2021, 10, 2900. https://doi.org/10.3390/foods10122900
Esposito F, Nolasco A, Caracciolo F, Velotto S, Montuori P, Romano R, Stasi T, Cirillo T. Acrylamide in Baby Foods: A Probabilistic Exposure Assessment. Foods. 2021; 10(12):2900. https://doi.org/10.3390/foods10122900
Chicago/Turabian StyleEsposito, Francesco, Agata Nolasco, Francesco Caracciolo, Salvatore Velotto, Paolo Montuori, Raffaele Romano, Tommaso Stasi, and Teresa Cirillo. 2021. "Acrylamide in Baby Foods: A Probabilistic Exposure Assessment" Foods 10, no. 12: 2900. https://doi.org/10.3390/foods10122900