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Journal: Foods, 2021
Volume: 10
Number: 2857
2857
Article: Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
Authors: by Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He and Yan Zhang
Link: https://www.mdpi.com/2304-8158/10/11/2857

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