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Journal: Foods, 2021
Volume: 10
Number: 2836
Article:
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
Authors:
by
Lijia Zhang, Xiaobo Dong, Xi Feng, Salam A. Ibrahim, Wen Huang and Ying Liu
Link:
https://www.mdpi.com/2304-8158/10/11/2836
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