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Journal: Foods, 2021
Volume: 10
Number: 2836

Article: Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
Authors: by Lijia Zhang, Xiaobo Dong, Xi Feng, Salam A. Ibrahim, Wen Huang and Ying Liu
Link: https://www.mdpi.com/2304-8158/10/11/2836

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