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Journal: Foods, 2021
Volume: 10
Number: 2831
Article:
Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose
Authors:
by
Yinghua Luo, Yanbei Wu, Yali Wang and Liangli (Lucy) Yu
Link:
https://www.mdpi.com/2304-8158/10/11/2831
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