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        Journal: Foods, 2021
        Volume: 10 
                	Number: 2831 
                
        
        Article:
        Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose 
        Authors: 
       	by
                    Yinghua Luo, Yanbei Wu, Yali Wang and Liangli (Lucy) Yu        
        Link:
        https://www.mdpi.com/2304-8158/10/11/2831
        
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