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Journal: Foods, 2021
Volume: 10
Number: 2831

Article: Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose
Authors: by Yinghua Luo, Yanbei Wu, Yali Wang and Liangli (Lucy) Yu
Link: https://www.mdpi.com/2304-8158/10/11/2831

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