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Journal: Foods, 2021
Volume: 10
Number: 2830
Article:
Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin
Authors:
by
Lei Chen, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge and Wangang Zhang
Link:
https://www.mdpi.com/2304-8158/10/11/2830
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