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Journal: Foods, 2021
Volume: 10
Number: 2829
Article:
Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure
Authors:
by
Zihuan Wang, Shaoying Gong, Yucong Wang, Danyi Liu and Jianchun Han
Link:
https://www.mdpi.com/2304-8158/10/11/2829
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