Chi, H.; Chen, M.; Jiao, L.; Lu, Z.; Bie, X.; Zhao, H.; Lu, F.
Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential. Foods 2021, 10, 2819.
https://doi.org/10.3390/foods10112819
AMA Style
Chi H, Chen M, Jiao L, Lu Z, Bie X, Zhao H, Lu F.
Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential. Foods. 2021; 10(11):2819.
https://doi.org/10.3390/foods10112819
Chicago/Turabian Style
Chi, Huibing, Meirong Chen, Linshu Jiao, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, and Fengxia Lu.
2021. "Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential" Foods 10, no. 11: 2819.
https://doi.org/10.3390/foods10112819
APA Style
Chi, H., Chen, M., Jiao, L., Lu, Z., Bie, X., Zhao, H., & Lu, F.
(2021). Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential. Foods, 10(11), 2819.
https://doi.org/10.3390/foods10112819