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Eating Fermented: Health Benefits of LAB-Fermented Foods
 
 

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Journal: Foods, 2021
Volume: 10
Number: 2807

Article: Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway
Authors: by So Young Kim, Hee-Jae Cha, Hyun Hwangbo, Cheol Park, Hyesook Lee, Kyoung Seob Song, Jung-Hyun Shim, Jeong Sook Noh, Heui-Soo Kim, Bae-Jin Lee, Suhkmann Kim, Gi-Young Kim, You-Jin Jeon and Yung Hyun Choi
Link: https://www.mdpi.com/2304-8158/10/11/2807

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