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Kim SY, Cha H-J, Hwangbo H, Park C, Lee H, Song KS, Shim J-H, Noh JS, Kim H-S, Lee B-J, et al. Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway. Foods. 2021; 10(11):2807. https://doi.org/10.3390/foods10112807

Kim, So Young, Hee-Jae Cha, Hyun Hwangbo, Cheol Park, Hyesook Lee, Kyoung Seob Song, Jung-Hyun Shim, Jeong Sook Noh, Heui-Soo Kim, Bae-Jin Lee, and et al. 2021. "Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway" Foods 10, no. 11: 2807. https://doi.org/10.3390/foods10112807

Kim, S. Y., Cha, H.-J., Hwangbo, H., Park, C., Lee, H., Song, K. S., Shim, J.-H., Noh, J. S., Kim, H.-S., Lee, B.-J., Kim, S., Kim, G.-Y., Jeon, Y.-J., & Choi, Y. H. (2021). Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway. Foods, 10(11), 2807. https://doi.org/10.3390/foods10112807