Article Versions Notes

Psareva EK, Liskova EA, Razheva IV, Yushina YK, Grudistova MA, Gladkova NA, Potemkin EA, Zhurilov PA, Sokolova EV, Andriyanov PA, et al. Diversity of Listeria monocytogenes Strains Isolated from Food Products in the Central European Part of Russia in 2000–2005 and 2019–2020. Foods. 2021; 10(11):2790. https://doi.org/10.3390/foods10112790

Psareva, Ekaterina K., Elena A. Liskova, Irina V. Razheva, Yulia K. Yushina, Maria A. Grudistova, Nadezda A. Gladkova, Eugene A. Potemkin, Pavel A. Zhurilov, Elena V. Sokolova, Pavel A. Andriyanov, and et al. 2021. "Diversity of Listeria monocytogenes Strains Isolated from Food Products in the Central European Part of Russia in 2000–2005 and 2019–2020" Foods 10, no. 11: 2790. https://doi.org/10.3390/foods10112790

Psareva, E. K., Liskova, E. A., Razheva, I. V., Yushina, Y. K., Grudistova, M. A., Gladkova, N. A., Potemkin, E. A., Zhurilov, P. A., Sokolova, E. V., Andriyanov, P. A., Voronina, O. L., Kolbasov, D. V., & Ermolaeva, S. A. (2021). Diversity of Listeria monocytogenes Strains Isolated from Food Products in the Central European Part of Russia in 2000–2005 and 2019–2020. Foods, 10(11), 2790. https://doi.org/10.3390/foods10112790