Next Article in Journal
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
Previous Article in Journal
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2790; https://doi.org/10.3390/foods10112790
Action Date Notes Link
article pdf uploaded. 12 November 2021 15:53 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2790/pdf-vor
article supplementary file uploaded. 12 November 2021 15:53 CET - https://www.mdpi.com/2304-8158/10/11/2790#supplementary
article xml file uploaded 15 November 2021 04:51 CET Original file -
article xml uploaded. 15 November 2021 04:51 CET Update -
article pdf uploaded. 15 November 2021 04:51 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2790/pdf-vor
article html file updated 15 November 2021 04:53 CET Original file -
article xml file uploaded 15 November 2021 13:28 CET Update -
article xml uploaded. 15 November 2021 13:28 CET Update https://www.mdpi.com/2304-8158/10/11/2790/xml
article pdf uploaded. 15 November 2021 13:28 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2790/pdf
article html file updated 15 November 2021 13:30 CET Update -
article html file updated 30 July 2022 16:24 CEST Update https://www.mdpi.com/2304-8158/10/11/2790/html
Back to TopTop