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Journal: Foods, 2021
Volume: 10
Number: 2784
2784
Article: An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species
Authors: by Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley and Joseph P. Kerry
Link: https://www.mdpi.com/2304-8158/10/11/2784

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