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Article

Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands

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Campus Venlo, Food Claims Centre Venlo, Faculty of Science and Engineering, Maastricht University, 5900 AA Venlo, The Netherlands
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Campus Venlo, University College Venlo, Maastricht University, 5900 AA Venlo, The Netherlands
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Department of Pharmacology & Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, 6229 ER Maastricht, The Netherlands
*
Author to whom correspondence should be addressed.
Academic Editors: António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho and Theodoros Varzakas
Foods 2021, 10(11), 2775; https://doi.org/10.3390/foods10112775
Received: 9 September 2021 / Revised: 5 November 2021 / Accepted: 8 November 2021 / Published: 11 November 2021
The Common Fisheries Policy of the European Union was reformed in 2013 with the aim of improving the sustainability of the fishing sector. The Landing Obligation, a cornerstone of this reform, requires fishers to land their unwanted catch instead of discarding it at sea. Existing literature pays little attention to what becomes of this unwanted catch once it is landed. To further the discourse on the sustainable valorisation of unwanted catch, this study explores whether unwanted catch that is safe for human consumption could be used for improving food security. The paper focuses on Dutch food banks, which deliver critical food aid to over 160,000 individuals yearly but struggle to provide all dependant recipients with nutritionally balanced food parcels. The research question is addressed in two ways. The food bank recipients’ willingness to consume UWC is evaluated quantitatively through a survey. Next to this, data from interviews with relevant stakeholders are analysed qualitatively. Results indicate that the Food Bank Foundation and its recipients are willing to receive this fish if it is safe to consume and accessible. However, various factors such as existing infrastructure, lack of economic incentive to donate, competition from non-food and black markets, and the fishing industry’s conflict with the landing obligation might pose barriers to this kind of valorisation. The dissonance between fisheries, food, and sustainability policies is discussed and identified as a key limiting factor. To bridge the differences between these policy areas, we propose public-private partnerships and voluntary agreements among involved stakeholders. View Full-Text
Keywords: landing obligation; Common Fisheries Policy; food waste; food security; sustainability landing obligation; Common Fisheries Policy; food waste; food security; sustainability
MDPI and ACS Style

Rao, M.; Bilić, L.; Duwel, J.; Herentrey, C.; Lehtinen, E.; Lee, M.; Díaz Calixto, M.A.; Bast, A.; de Boer, A. Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands. Foods 2021, 10, 2775. https://doi.org/10.3390/foods10112775

AMA Style

Rao M, Bilić L, Duwel J, Herentrey C, Lehtinen E, Lee M, Díaz Calixto MA, Bast A, de Boer A. Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands. Foods. 2021; 10(11):2775. https://doi.org/10.3390/foods10112775

Chicago/Turabian Style

Rao, Madhura, Lea Bilić, Joanna Duwel, Charlotte Herentrey, Essi Lehtinen, Malin Lee, María Alejandra Díaz Calixto, Aalt Bast, and Alie de Boer. 2021. "Let Them Eat Fish!—Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands" Foods 10, no. 11: 2775. https://doi.org/10.3390/foods10112775

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