Rousta, N.; Hellwig, C.; Wainaina, S.; Lukitawesa, L.; Agnihotri, S.; Rousta, K.; Taherzadeh, M.J.
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. Foods 2021, 10, 2774.
https://doi.org/10.3390/foods10112774
AMA Style
Rousta N, Hellwig C, Wainaina S, Lukitawesa L, Agnihotri S, Rousta K, Taherzadeh MJ.
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. Foods. 2021; 10(11):2774.
https://doi.org/10.3390/foods10112774
Chicago/Turabian Style
Rousta, Neda, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta, and Mohammad J. Taherzadeh.
2021. "Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study" Foods 10, no. 11: 2774.
https://doi.org/10.3390/foods10112774
APA Style
Rousta, N., Hellwig, C., Wainaina, S., Lukitawesa, L., Agnihotri, S., Rousta, K., & Taherzadeh, M. J.
(2021). Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. Foods, 10(11), 2774.
https://doi.org/10.3390/foods10112774
