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Journal: Foods, 2021
Volume: 10
Number: 2756

Article: Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption
Authors: by Marilú Andrea Silva-Espinoza, María del Mar Camacho, Javier Martínez-Monzó and Nuria Martínez-Navarrete
Link: https://www.mdpi.com/2304-8158/10/11/2756

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